Just preparing the menu of a two-days-training for the management of Dalton schools.
Actual topics are brought together in a culinary setting.
Every school has to persuit the highest level, such as restaurants strive for a Michelin star. The title of this happening is : 'My dive is top'
During 'The Dalton Laboratory' the participants give a tour in their own kitchen and show their top products and ideas.
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